Supper Left
Not for profit, not for sale.
We’re two people with a history working with food and in the food system. Jeremy spent seven years working in professional kitchens before resigning amid the COVID-19 crisis. Alycia has worked in food system marketing and PR from the restaurant, grocery, and non-profit sectors.
We miss food and we miss working within the food system.
This is our effort to reconnect with what we love.
